Vibrant Beet Salad with Goat Cheese
If you’re looking for a refreshing and colorful salad that’s as delicious as it is beautiful, look no further than our Vibrant Beet Salad with Goat Cheese. This delightful dish combines the earthy sweetness of roasted beets with the creamy tanginess of goat cheese, creating a symphony of flavors and textures that will leave your taste buds singing.
Ingredients
- 3 medium-sized beets, roasted and peeled
- 4 oz goat cheese, crumbled
- 1/4 cup toasted walnuts, chopped
- 2 cups mixed greens
- 1/4 cup balsamic vinaigrette dressing
- Salt and pepper to taste
Instructions
- Start by roasting the beets. Preheat your oven to 400°F (200°C). Wash the beets, trim off the tops and roots, and wrap them in aluminum foil. Roast for about 45-60 minutes or until they are tender when pierced with a fork. Let them cool, then peel and cut into bite-sized cubes.
- In a large bowl, toss the mixed greens with balsamic vinaigrette dressing until well coated.
- Arrange the dressed greens on a serving platter.
- Top the greens with the roasted beet cubes.
- Sprinkle crumbled goat cheese and toasted walnuts over the beets.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Prep Time: 15 minutes
Serves 4
Our Vibrant Beet Salad with Goat Cheese is a vibrant and nutritious salad that’s perfect for any occasion. Whether you’re serving it as an appetizer, side dish, or a light meal, its stunning colors and delightful flavors are sure to impress. The combination of roasted beets, creamy goat cheese, and crunchy walnuts is simply irresistible. Plus, it’s quick and easy to make, making it a go-to recipe for busy weeknights or special gatherings. Try this salad today and experience the magic of its flavors!
Nutrition Information (per serving): Calories: 210, Total Fat: 14g, Saturated Fat: 5g, Cholesterol: 15mg, Sodium: 320mg, Total Carbohydrates: 16g, Dietary Fiber: 3g, Sugars: 10g, Protein: 7g
Leave a Reply