Zingy Cucumber Salad
Zingy Cucumber Salad is the perfect refreshing dish for a hot summer day. With its crisp cucumbers, zesty dressing, and a hint of dill, it’s a delightful combination of flavors and textures that will leave your taste buds dancing with joy. This salad is not only delicious but also incredibly easy to prepare.
Ingredients
- 2 cucumbers, thinly sliced
- 1 red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup white vinegar
- 2 tablespoons olive oil
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced cucumbers and red onion.
- In a small bowl, whisk together the white vinegar, olive oil, sugar, fresh dill, salt, and pepper.
- Pour the dressing over the cucumbers and onions and toss to coat.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
- Serve chilled and enjoy!
Prep Time: 15 minutes
Yield: 4 servings
This Zingy Cucumber Salad is a simple yet flavorful side dish that pairs perfectly with grilled meats or as a light and refreshing standalone salad. It’s a crowd-pleaser that you’ll want to make again and again.
Nutritional information (per serving): Calories: 92, Carbohydrates: 10g, Protein: 1g, Fat: 6g, Saturated Fat: 1g, Sodium: 149mg, Potassium: 228mg, Fiber: 1g, Sugar: 6g, Vitamin A: 4%, Vitamin C: 7%, Calcium: 2%, Iron: 2%
In conclusion, Zingy Cucumber Salad is a delightful addition to any meal, providing a burst of freshness and flavor. Its crispness and tangy dressing make it a hit at picnics, BBQs, and family gatherings. Plus, it’s a healthy option that’s low in calories but high in taste. So, the next time you’re looking for a light and zesty salad, give this recipe a try, and watch it disappear within minutes!
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