Tropical Mango Pineapple Smoothie

If you’re craving a taste of the tropics in a glass, look no further than this refreshing Tropical Mango Pineapple Smoothie recipe. It’s the perfect way to start your day or enjoy a mid-afternoon pick-me-up.

Ingredients

• 1 cup ripe mango, peeled and diced
• 1 cup pineapple chunks, fresh or frozen
• 1/2 cup Greek yogurt
• 1/2 cup coconut milk
• 1 tablespoon honey, optional, for added sweetness
• Ice cubes, as needed

Instructions

1. Start by adding the diced mango and pineapple chunks to your blender.
2. Next, add the Greek yogurt and coconut milk for a creamy texture.
3. If you prefer a sweeter smoothie, you can drizzle in some honey at this point.
4. Add a handful of ice cubes to make your smoothie nice and cold.
5. Blend everything until smooth and creamy.
6. Pour the Tropical Mango Pineapple Smoothie into a tall glass.
7. Optional: Garnish with a slice of fresh mango or a pineapple wedge.

Prep Time: 5 minutes

Yield: 2 servings

This Tropical Mango Pineapple Smoothie is a tropical paradise in a glass. It’s packed with the goodness of ripe mango and pineapple, blended with creamy yogurt and coconut milk. Whether you enjoy it for breakfast or as a refreshing snack, it’s sure to transport your taste buds to a sunny beach!

Nutrition Information (per serving):

• Calories: 180
• Protein: 5g
• Fat: 6g
• Carbohydrates: 30g
• Fiber: 3g
• Sugar: 25g

If you’re looking for a delightful and nutritious way to enjoy the flavors of the tropics, give this Tropical Mango Pineapple Smoothie a try. It’s a taste of paradise that you can whip up in minutes!