Veggie-packed Pasta Salad

Create a delicious and nutritious Veggie-packed Pasta Salad that’s perfect for a light lunch or as a side dish for your next barbecue. This colorful salad is not only visually appealing but also bursting with flavor. It’s a fantastic way to incorporate more vegetables into your diet while indulging in the joy of pasta.

Ingredients

• 8 oz fusilli pasta
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 red bell pepper, chopped
• 1/2 red onion, finely sliced
• 1/4 cup black olives, sliced
• 1/4 cup feta cheese, crumbled
• 2 tbsp fresh basil, chopped
• 2 tbsp olive oil
• 2 tbsp balsamic vinegar
• Salt and pepper to taste

Instructions

1. Cook the fusilli pasta according to the package instructions until al dente. Drain and rinse under cold water.
2. In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red bell pepper, red onion, black olives, and feta cheese.
3. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
4. Pour the dressing over the salad and toss gently to coat all the ingredients.
5. Sprinkle fresh basil on top for a burst of flavor and color.
6. Chill the salad in the refrigerator for at least 30 minutes before serving.

Prep Time: 15 minutes

Yield: 4 servings

This Veggie-packed Pasta Salad is a delightful combination of fresh vegetables, pasta, and a tangy dressing. It’s a crowd-pleaser at picnics, potlucks, or as a simple weekday meal.

Nutrition Information (per serving): Calories: 320, Fat: 12g, Carbohydrates: 47g, Protein: 8g

In conclusion, Veggie-packed Pasta Salad is a versatile and healthy dish that brings a rainbow of flavors to your plate. Whether you’re enjoying it as a standalone meal or alongside grilled favorites, it’s a refreshing and satisfying choice. Plus, with its vibrant colors and delicious taste, it’s sure to be a hit at any gathering. Whip up a batch of this pasta salad, and watch it disappear as everyone savors the delightful medley of ingredients.