Vegan Chocolate Cake Recipe

If you’re looking for a decadent dessert that’s also vegan-friendly, our Vegan Chocolate Cake Recipe is a must-try. This moist and rich chocolate cake is perfect for any occasion, whether you’re celebrating a special event or simply craving a sweet treat.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• 2 cups almond milk
• 1/2 cup vegetable oil
• 2 tsp vanilla extract
• 1 cup boiling water

Instructions

1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add in the almond milk, vegetable oil, and vanilla extract. Mix until the batter is smooth.
4. Stir in the boiling water. The batter will be thin, but that’s okay.
5. Divide the batter evenly between the prepared pans.
6. Bake in the preheated oven for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cakes to cool in the pans for 10 minutes, then remove them from the pans and let them cool completely on a wire rack.

Prep Time: 15 minutes

Yield: 12 servings

Indulge in the rich and chocolatey goodness of our Vegan Chocolate Cake. This cake is a crowd-pleaser that just happens to be vegan!

Nutrition Information (per serving):

• Calories: 280
• Total Fat: 12g
• Cholesterol: 0mg
• Sodium: 350mg
• Total Carbohydrates: 43g
• Dietary Fiber: 3g
• Sugars: 25g
• Protein: 4g

Conclude your day on a sweet note with our Vegan Chocolate Cake Recipe. It’s a dessert that’s bound to impress your taste buds and your guests. Whether you follow a vegan lifestyle or not, this cake is sure to become a favorite in your recipe collection. With its rich, moist texture and intense chocolate flavor, you won’t believe it’s entirely plant-based. So, go ahead, indulge guilt-free in this delightful treat and share the joy of vegan baking with your loved ones!