Szechuan Beef Stir-Fry
Create a deliciously spicy Szechuan Beef Stir-Fry that’s sure to satisfy your craving for bold flavors and tender beef. This recipe brings the authentic taste of Szechuan cuisine right to your kitchen.
Featuring a perfect balance of heat, sweet, and savory, this dish is a crowd-pleaser that you can whip up in no time.
Get ready to embark on a culinary adventure with this Szechuan Beef Stir-Fry!
Ingredients
- 1 pound flank steak, thinly sliced
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/4 cup low-sodium soy sauce
- 2 tablespoons Szechuan sauce
- 1 tablespoon honey
- 1/2 teaspoon red pepper flakes (adjust to your spice preference)
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1/2 cup roasted peanuts
- Cooked white rice, for serving
Instructions
- Start by marinating the sliced flank steak in a mixture of soy sauce, Szechuan sauce, honey, and red pepper flakes. Let it marinate for at least 30 minutes to infuse the flavors.
- Heat vegetable oil in a large skillet or wok over high heat. Add the minced garlic and ginger, and stir-fry for about 30 seconds until fragrant.
- Add the marinated beef to the skillet and stir-fry for 2-3 minutes until it’s no longer pink. Remove the beef from the skillet and set it aside.
- In the same skillet, add the sliced bell peppers and stir-fry for 2-3 minutes until they start to soften.
- Return the cooked beef to the skillet and add the roasted peanuts. Stir everything together for another 2 minutes until heated through.
- Serve your Szechuan Beef Stir-Fry hot over cooked white rice.
Prep Time: 15 minutes
Marinating Time: 30 minutes
Cook Time: 10 minutes
Yield: 4 servings
Enjoy the mouthwatering flavors of this Szechuan Beef Stir-Fry! It’s a quick and easy recipe that’s perfect for busy weeknights.
Nutrition: Calories – 380kcal, Carbohydrates – 18g, Protein – 30g, Fat – 22g, Saturated Fat – 4g, Cholesterol – 68mg, Sodium – 760mg, Potassium – 600mg, Fiber – 3g, Sugar – 8g, Vitamin A – 38%, Vitamin C – 120%, Calcium – 3%, Iron – 16%
In conclusion, this Szechuan Beef Stir-Fry is a delightful combination of bold flavors and tender beef. The marinated steak, sautรฉed with garlic, ginger, and colorful bell peppers, creates a mouthwatering dish that’s both spicy and savory.
With just the right amount of heat from the Szechuan sauce and red pepper flakes, along with a touch of sweetness from honey, it’s a taste sensation that will leave you craving more. The addition of roasted peanuts provides a satisfying crunch and nutty flavor that complements the dish perfectly.
Whether you’re a fan of Szechuan cuisine or trying it for the first time, this recipe is sure to impress your taste buds. Serve it over a bed of fluffy white rice for a complete meal that’s ready in no time.
So, roll up your sleeves, grab your wok, and dive into the world of Szechuan flavors with this delectable stir-fry. Your family and friends will thank you!
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