Sweet and Spicy Sriracha Chicken

Picture this: a tantalizing blend of sweetness and spiciness that dances on your taste buds. Our Sweet and Spicy Sriracha Chicken recipe is a culinary masterpiece that brings together the bold flavors of Sriracha and the sweetness of a secret sauce that will leave you craving for more.

Ingredients

• 2 lbs chicken thighs, boneless and skinless
• 1/4 cup Sriracha sauce
• 3 tablespoons honey
• 2 tablespoons soy sauce
• 1 tablespoon garlic, minced
• 1 tablespoon ginger, grated
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix Sriracha sauce, honey, soy sauce, garlic, and ginger to create the marinade.
3. Season the chicken thighs with salt and pepper, then coat them evenly with the marinade.
4. Place the marinated chicken in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through.
5. For an extra kick, broil the chicken for 2-3 minutes until the top is slightly crispy.
6. Serve the Sweet and Spicy Sriracha Chicken hot, garnished with sesame seeds and chopped green onions.

Prep Time: 15 minutes | Cook Time: 30 minutes

Yield: 4 servings

A delightful fusion of sweet and spicy, this Sriracha Chicken recipe is a crowd-pleaser that’s quick and easy to make.

Nutritional Information: Calories per serving – 350, Protein – 25g, Fat – 15g, Carbohydrates – 20g

Cap off your day with a meal that ignites your taste buds and leaves you satisfied. Sweet and Spicy Sriracha Chicken is not just a dish; it’s an experience that transforms an ordinary dinner into a culinary adventure. Try it once, and it might just become your new favorite. Happy cooking!