Savory Mediterranean Quinoa Salad

Create a storytelling-style description of at least 200 to 300 words about the recipe for our delicious Savory Mediterranean Quinoa Salad.

Ingredients

• 1 cup quinoa
• 2 cups water
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup Kalamata olives, pitted and sliced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup feta cheese, crumbled
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons lemon juice
• Salt and pepper to taste

Instructions

1. Cook quinoa according to package instructions. Allow it to cool.
2. In a large bowl, combine the cooked quinoa, cherry tomatoes, cucumber, Kalamata olives, red onion, and fresh parsley.
3. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
4. Drizzle the dressing over the salad and toss to combine.
5. Sprinkle crumbled feta cheese on top.
6. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
7. Enjoy your Savory Mediterranean Quinoa Salad!

Prep: 20 minutes | Cook: 15 minutes | Total: 35 minutes

Yield: 4 servings

A refreshing and nutritious Mediterranean quinoa salad that’s perfect for any occasion. This salad is bursting with vibrant flavors and healthy ingredients.

Nutrition (per serving): Calories: 250, Carbohydrates: 35g, Protein: 8g, Fiber: 6g, Sugar: 4g

Conclude your culinary journey with this Savory Mediterranean Quinoa Salad, and savor the taste of the Mediterranean in every bite. Whether you serve it as a side dish or a light meal, this salad is a crowd-pleaser that’s both delicious and nutritious. Bon appétit!