Homemade Baked Macaroni
When it comes to comfort food, few dishes can rival the timeless appeal of Homemade Baked Macaroni. Whether you’re craving a nostalgic taste of your childhood or want to indulge in a cozy meal on a chilly evening, this classic recipe never disappoints.
Ingredients
- 2 cups elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 3 cups milk
- 1/4 cup butter
- 2 1/2 teaspoons all-purpose flour
- 2 1/2 teaspoons salt
- 2 1/2 teaspoons black pepper
Instructions
- Cook macaroni according to the package instructions; drain.
- In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
- Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.
Prep Time: 15 minutes
Yield: 6 servings
Homemade Baked Macaroni is the ultimate comfort food. Creamy and cheesy, it’s a crowd-pleaser that’s perfect for family dinners or potlucks. With just a handful of ingredients, you can whip up this classic dish in no time.
Nutrition Information: Calories – 450kcal, Fat – 23g, Protein – 18g, Carbohydrates – 40g
Baking this macaroni dish fills your kitchen with an irresistible aroma that brings everyone to the table. The golden crust on top hides a creamy, cheesy interior that’s pure comfort in every bite. Serve it as a main course or as a side dish alongside a crisp salad or steamed vegetables.
Homemade Baked Macaroni is a timeless classic that never goes out of style. It’s a dish that generations have savored, and it continues to be a favorite today. So, gather your ingredients, preheat the oven, and get ready to enjoy a hearty, homemade meal that’s sure to satisfy your cravings for comfort food.
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