Flavorful Turmeric Chickpeas



Flavorful Turmeric Chickpeas

Create a flavorful adventure in your kitchen with our delicious Flavorful Turmeric Chickpeas recipe. Bursting with enticing aromas and vibrant colors, this dish is a perfect blend of nutrition and taste. Whether you’re a seasoned chef or just starting your culinary journey, this recipe is a must-try.

Ingredients

  • 2 cups of canned chickpeas, drained and rinsed
  • 1 tablespoon olive oil
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • Salt and black pepper to taste
  • Fresh cilantro leaves for garnish

Instructions

  1. Heat the olive oil in a large pan over medium heat.
  2. Add the ground turmeric, ground cumin, and paprika. Stir for about a minute until fragrant.
  3. Add the canned chickpeas and cook, stirring occasionally, until they are heated through and coated with the spices (about 5-7 minutes).
  4. Season with salt and black pepper to taste.
  5. Remove from heat and garnish with fresh cilantro leaves.
  6. Serve hot and enjoy your Flavorful Turmeric Chickpeas!

Prep Time: 5 minutes

Yield: 4 servings

These Flavorful Turmeric Chickpeas are a quick and easy side dish or snack that’s packed with flavor and healthy nutrients. Turmeric adds an earthy and warm note, while cumin and paprika provide a hint of smokiness. It’s a versatile recipe that pairs well with rice, salads, or as a standalone appetizer. Plus, chickpeas are an excellent source of plant-based protein and fiber. Try this recipe today and elevate your meal with a burst of flavor!

Nutritional Information (per serving):

  • Calories: 180
  • Protein: 7g
  • Carbohydrates: 25g
  • Fiber: 6g
  • Fat: 6g

Create lasting memories at your dinner table with Flavorful Turmeric Chickpeas. Share this delightful recipe with your loved ones and savor the enticing flavors and rich aromas. It’s a culinary journey that’s sure to become a family favorite. Happy cooking!

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Hi! Iโ€™m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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