Creamy Tomato Basil Soup: Comfort in a Bowl

Creamy Tomato Basil Soup is the perfect comfort food, especially on a chilly day. This velvety soup combines the rich flavors of ripe tomatoes and fragrant basil, creating a delightful blend that warms both body and soul.

Ingredients

• 6 ripe tomatoes, diced
• 2 cups fresh basil leaves
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add chopped onions and garlic; sauté until fragrant and translucent.
3. Stir in diced tomatoes and basil leaves. Cook for 5 minutes.
4. Pour in the vegetable broth and bring the mixture to a boil.
5. Reduce heat and simmer for 20 minutes, allowing the flavors to meld.
6. Use an immersion blender to puree the soup until smooth.
7. Return the soup to the pot, add heavy cream, and season with salt and pepper.
8. Simmer for an additional 10 minutes, stirring occasionally.
9. Serve hot, garnished with fresh basil leaves and a drizzle of cream if desired.

Prep Time: 15 minutes

Yields: 4 servings

Creamy Tomato Basil Soup is a bowl of pure comfort, marrying the essence of ripe tomatoes and fragrant basil in a velvety blend.

Nutritional information: Calories per serving – 280, Fat – 20g, Carbohydrates – 18g, Protein – 4g

Creamy Tomato Basil Soup is more than just a dish; it’s a comforting hug in a bowl. The smooth texture and vibrant flavors of this soup make it a go-to choice for cozy evenings or when you need a pick-me-up. Whether you enjoy it on its own or with a side of crusty bread, this soup is sure to bring warmth and satisfaction to your table. So, gather your ingredients and savor the delicious comfort of Creamy Tomato Basil Soup today.